FRUIT & VEGETABLE PROCESSOR
(Skills Standards Code: D15S001)
  No List Of Units Code No Level  
  01 Select and Issue Fruit and Vegetable for Processing D15S001U01 1  
  02 Dehydrate Fruit and Vegetable for Processing D15S001U02 2  
  03 Bottle and Can Products D15S001U03 4  
  04 Ferment Fruit and Vegetable Products D15S001U04 2  
  05 Make Cordials, Squashes & Ready to Serve Beverages D15S001U05 4  
  06 Make Sauces, Chutneys & Pickled Products D15S001U06 2  
  07 Make Jams, Jellies, Preserves, Pastes & Purees D15S001U07 3  
  08 Make Frozen & Refrigerated Products D15S001U08 3  
 
Packaging for National Vocational Qualifications (NVQ)

  • National Certificate at NVQ Level 2 in the occupation of Fruit & Vegetable Processor will be awarded to those who are competent in units 1+4+6 - D15S001Q1L2

  • National Certificate at NVQ Level 3 in the occupation of Fruit & Vegetable Processor will be awarded to those who are competent in units 1+5+6+7 - D15S001Q2L3

  • National Certificate at NVQ Level 4 in the occupation of Fruit & Vegetable Processor will be awarded to those who are -competent in units 1+2+3+8 - D15S001Q3L4
 
 

TERTIARY AND VOCATIONAL EDUCATION COMMISSION