BAKER
(Skills Standards Code: D15S002)
  No List Of Units Code No Level  
  01 Produce bread D15S002U01 3  
  02 Produce pastries D15S002U02 4  
  03 Produce cakes D15S002U03 4  
  04 Manage routine functions of a Bakery D15S002U04 4  
 
Packaging for National Vocational Qualifications (NVQ)

  • National Certificate at NVQ Level 3 in the occupation of Baker will be awarded to those who are competent in unit 1- D15S002Q1L3

  • National Certificate at NVQ Level 3 in the occupation of Baker will be awarded to those who are competent in unit 2 - D15S002Q2L3

  • National Certificate at NVQ Level 3 in the occupation of Baker will be awarded to those who are competent in unit 3 - D15S002Q3L3

  • National Certificate at NVQ Level 4 in the occupation of Baker will be awarded to those who are competent in units1+2+3+4 - D15S002Q4L4
 

TERTIARY AND VOCATIONAL EDUCATION COMMISSION