BAKER
(Skills Standards Code: D15S002)- Revised Version
  No List Of Units Code No Level  
  01 Produce basic bread & buns D15S002U01 2  
  02 Produce different varieties of bread & buns D15S002U02 3  
  03 Produce pastries D15S002U03 3  
  04 Produce cakes D15S002U04 3  
  05 Manage routine functions of a Bakery D15S002U05 4  
 
Packaging for National Vocational Qualifications (NVQ)

  • National Certificate at NVQ Level 2 in the occupation of Baker will be awarded to those who are competent in unit 1- D15S002Q1L2

  • National Certificate at NVQ Level 3 in the occupation of Baker will be awarded to those who are competent in unit 1+2 - D15S002Q2L3

  • National Certificate at NVQ Level 3 in the occupation of Baker will be awarded to those who are competent in unit 1+3 - D15S002Q3L3

  • National Certificate at NVQ Level 3 in the occupation of Baker will be awarded to those who are competent in unit 4 - D15S002Q4L3

  • National Certificate at NVQ Level 4 in the occupation of Baker will be awarded to those who are competent in units1+2+3+4+5 - D15S002Q5L4
 

TERTIARY AND VOCATIONAL EDUCATION COMMISSION