WAITER / STEWARD
(Skills Standards Code: H55S001)

  No List Of Units Code No Level  
  01 Open and Arrange Restaurant H55S001U01 3  
  02 Maintain Personal and Workplace Hygiene & Safety H55S001U02 2  
  03 Use and Maintain Service Equipment H55S001U03 2  
  04 Set up Tables H55S001U04 3  
  05 Serve Food & Beverages H55S001U05 4  
  06 Care for Customer & Handle Complaints H55S001U06 4  
  07 Promote Sales, Settle Bills and Bid Farewell H55S001U07 4  
 
Packaging for National Vocational Qualifications (NVQ)
  • National Certificate NVQ level 2 in the occupation of Waiter /Steward will be awarded to those  who are competent in units 1 +2+3 - H55S001 Q1 L2
  • National Certificate NVQ Level 3 in the occupation of Waiter/ Steward will be awarded to those who are competent in units 2+4+5+6 - H55S001 Q2L3
  • National Certificate NVQ Level 4 in the occupation of Waiter/Steward will be awarded to those who are competent in units 2+5+6+7 - H55S001 Q3L4
  • National Certificate NVQ Level 4 in the occupation of Waiter /Steward will be awarded to those who are competent in units 2+6+7- H55S001 Q4L4
  • National Certificate NVQ Level 4 in the occupation of Waiter/Steward will be awarded to those who are competent in units 1 +2+3+4+5+6+ 7 - H55S001 Q5L4

 

TERTIARY AND VOCATIONAL EDUCATION COMMISSION