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Cook
(Skills Standards Code: H55S003) |
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No |
List Of Units |
Code No |
Level |
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1 |
Prepare sauces |
H55S003U01 |
3 |
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2 |
Prepare salads / appetizers / snacks |
H55S003U02 |
2 |
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3 |
Prepare hot range food |
H55S003U03 |
4 |
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4 |
Prepare hot / cold beverages |
H55S003U04 |
2 |
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5 |
Prepare fish and meat for cooking |
H55S003U05 |
3 |
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6 |
Prepare ethnic foods |
H55S003U06 |
4 |
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7 |
Prepare soups |
H55S003U07 |
3 |
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8 |
Prepare desserts / sweets |
H55S003U08 |
3 |
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Packaging for National
Vocational Qualifications (NVQ) |
- National Certificate at NVQ Level 2 in the
occupation of Cook will be
awarded to those who are competent in units 3+4 -
H55S003Q1L2
|
- National Certificate at NVQ Level 3 in the
occupation of Cook will be
awarded to those who are competent in units 8 -
H55S003Q2L3
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- National Certificate at NVQ Level 3 in the
occupation of Cook will be
awarded to those who are competent in units 1+2+4 -
H55S003Q3L3
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- National Certificate at NVQ Level 4 in the
occupation of Cook will be
awarded to those who are competent in units 3+5+8 -
H55S003Q4L4
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- National Certificate at NVQ Level 4 in the
occupation of Cook will be
awarded to those who are competent in units 2+4
+6+7- H55S003Q5L4
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