Cook
(Skills Standards Code: H55S003)

  No List Of Units Code No Level  
  1 Prepare sauces H55S003U01 3  
  2 Prepare salads / appetizers / snacks H55S003U02 2  
  3 Prepare hot range food H55S003U03 4  
  4 Prepare hot / cold beverages H55S003U04 2  
  5 Prepare fish and meat for cooking H55S003U05 3  
  6 Prepare ethnic foods H55S003U06 4  
  7 Prepare soups H55S003U07 3  
  8 Prepare desserts / sweets H55S003U08 3  
 
Packaging for National Vocational Qualifications (NVQ)
  • National Certificate at NVQ Level 2 in the occupation of Cook will be awarded to those who are competent in units 3+4 - H55S003Q1L2
  • National Certificate at NVQ Level 3 in the occupation of Cook will be awarded to those who are competent in units 8 - H55S003Q2L3
  • National Certificate at NVQ Level 3 in the occupation of Cook will be awarded to those who are competent in units 1+2+4 - H55S003Q3L3
  • National Certificate at NVQ Level 4 in the occupation of Cook will be awarded to those who are competent in units 3+5+8 - H55S003Q4L4
  • National Certificate at NVQ Level 4 in the occupation of Cook will be awarded to those who are competent in units 2+4 +6+7- H55S003Q5L4
 

TERTIARY AND VOCATIONAL EDUCATION COMMISSION