BARTENDER
(Skills Standards Code: H55S004)
  No List Of Units Code No Level  
  01 Open, arrange and close the bar H55S004U1 3  
  02 Maintain personal, food & beverage and workplace hygiene & safety H55S004U2 3  
  03 Serve beverages & snack and settle bill H55S004U3 4  
 
Packaging for National Vocational Qualifications (NVQ)

  • National Certificate at NVQ Level 03 in the occupation of Bartender will be awarded to those who are competent with units  1 + 2 + 3 - H55S004Q1L3
 
 

TERTIARY AND VOCATIONAL EDUCATION COMMISSION