Model Papers and Past Papers
Model Papers for Common Examination for Equalizing National certificate in Technology- NCT (Civil / Quantity Surveying / Electrical & Electronics / Mechanical Engineering) to National Vocational Qualification (NVQ) Level 5
Past Papers NVQ Level 4
Past Papers NVQ Level 5 & 6
LEVEL – 5 (ICT – Semester I)
LEVEL – 5 (ICT – Semester II)
LEVEL – 6 (ICT – Semester I)
| Subject |
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| Configure Middle ware, Application Server & Third-party Software Components 1 |
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| Software Change Management |
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| Problem Solving & Decision Making |
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| Team Work & Leadership |
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LEVEL – 5 (Quantity Surveying – Semester I)
LEVEL – 5 (Quantity Surveying – Semester II)
LEVEL – 6 (Quantity Surveying – Semester I)
LEVEL – 5 (Construction Technology – Semester I)
LEVEL – 5 (Construction Technology – Semester II)
LEVEL – 6 (Construction Technology – Semester I)
| Subject |
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| Building Technology II |
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| Construction plant & Earthwork operation |
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| Hydraulics II & Hydrology |
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| Problem Solving & Decision Making |
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| Structural Analysis & Fundamentals of Structural Design |
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| Team Work & Leadership |
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| Temporary structures |
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LEVEL – 5 (Cosmetology – Semester I)
| Subject |
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| Workplace Information Management |
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| Workplace Communication Management |
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| Introduction to professional cosmetology |
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| Health Safety and First Aid in Cosmetology |
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| Limitation of cosmetologist |
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| Nutrition, diet and exercise |
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| Cosmetic products for skin, nail and hair |
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| Advance Skin Care |
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LEVEL – 5 (Cosmetology – Semester II)
| Subject |
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| Planning and Scheduling work at workplace |
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| Advance Hair Treatment and Advance Hair Dressing |
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| Customer care, market promotions and interpersonal relations |
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| Advance Hand Care and Foot Care |
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| Regulatory Requirements for Hair & Beauty Industry |
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| Infrastructure and Equipment Maintenance |
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LEVEL – 5 (Drafting Technology – Semester I)
| Subject |
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| Apply Basic Drawing Concepts |
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| Prepare Drawing using Drafting Software |
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| Manage Drawing Office |
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| Prepare Construction Detail Drawings |
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| Prepare Architectural Detail Drawings |
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| Perform Investigation Pertaining to building Constructions |
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LEVEL – 5 (Pre-School Management – Semester I)
| Subject |
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| Provide guidelines to maintain academic standards |
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| Integrate special needs children |
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| Manage safety, health and nutrition requirements |
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| Provide guidelines to co-curricular activities and parental liaisons |
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| Provide guidelines for the physical environment of the pre-school |
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| Monitor teacher-child relationship |
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| Monitor self-discipline development of child |
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LEVEL – 5 (Automobile Technology – Semester I)
| Subject |
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| Occupational Health & Workshop Safety Procedure and Practice |
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| Automobile Repair / Service Workshop |
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| Engineering Drawing |
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| Engineering Materials |
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| Hydraulics |
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| Theory of Machines |
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LEVEL – 5 (Automobile Technology – Semester II)
| Subject |
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| Pneumatics |
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| Automobile Engines |
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| Automobile Engine System |
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| Automobile Electrical and Electronic Equipment and System |
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| Automobile Drive Chain |
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| Emission control engine performance & drivability |
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| Automobile Chassis & Allied System |
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| Automobile Heating Ventilation& Air Conditioning |
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| Identify & Assess Defect Damage to Automobile Bodies, Chassis & Finishes |
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LEVEL – 5 (Mechatronics Technology – Semester I)
LEVEL – 5 (Mechatronics Technology – Semester II)
| Subject |
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| Engineering Mathematics I |
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| Hydraulics and Electro Hydraulics Systems |
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| Pneumatics and Electro Pneumatics Systems |
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| Engineering Materials |
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| Programmable Logic Controller |
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| Mechatronics System I |
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LEVEL – 5 (Food Technology – Semester I)
| Subject |
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| Characteristics of food raw materials and ingredients |
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| Storage of food raw materials and ingredients |
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| Preparation of food raw materials and ingredients |
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| Food processing Technology – I |
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LEVEL – 5 (Food Technology – Semester II)
| Subject |
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| Recourse Planning for Food Processing |
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| Food Processing Plant and Machinery Cleaning and Sanitization |
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| Management of Manual Packaging Materials |
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| Basic Technologies in Food Packaging |
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| Storage of Finished Products |
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| Food Quality Management System |
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| Graphical techniques to perform simple statistical computations |
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LEVEL – 5 (Refrigeration and Air Conditioning Technology – Semester I)
| Subject |
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| Cooling Loads in Refrigeration and Air Conditioning |
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| Refrigeration System and Equipment Installation |
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| Operation of Refrigeration Plants |
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| Risk and Hazard Identification and Assessment in Occupational Health and Safety |
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| Engineering Drawings |
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LEVEL – 5 (Refrigeration and Air Conditioning Technology – Semester II)
| Subject |
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| Air Handling System Installation |
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| Operation of Air Conditioning Plants |
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| Ventilation Systems |
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LEVEL – 5 (Production Technology – Semester I)
LEVEL – 5 (Production Technology – Semester II)
| Subject |
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| Design of machine components II |
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| Electrical Technology |
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| Manufacturing technology II |
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| Product Quality Analysis |
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| Production management I |
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| Production Metrology II |
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| Production Organization & Human Resources Management |
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| Workplace Information management |
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LEVEL – 6 (Cosmetology – Semester I)
| Subject |
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| Problem Solving and Decision Making |
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| Teamwork & Leadership |
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| Ayurvedic Beauty Therapy |
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| Anatomy and Physiology of Skin, Hair, and Nails |
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| Advance Markup |
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| Staff Training and Development |
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LEVEL – 6 (Cosmetology – Semester II)
| Subject |
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| Creating and Maintaining a Learning Culture at the workplace |
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| Organize competition and shows |
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| Marketing of Cosmology Services |
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| Entrepreneurship in Cosmetology |
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| Chemical Services on Hair |
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| Hair Artistry and Fantasy Hair Styles |
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LEVEL – 6 (Fashion Design Technology)
LEVEL – 5 (Agriculture Production Technology – Semester I)
| Subject |
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| Agro Meteorology & Soil Science |
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| Nursery Management -1 |
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| Vegetable Production |
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| Principles of Plant Protection |
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| Operation & Maintenance of Agricultural Machinery I |
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| Poultry and Dairy Production |
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LEVEL – 5 (Agriculture Production Technology – Semester II)
| Subject |
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| Agriculture Extension & Education I |
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| Floriculture and Landscaping |
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| Fruit Production and Home Gardening |
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| Operation and Maintenance of Agriculture Machinery II |
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| Other Field Crops |
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| Paddy and other cereal production |
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| Plantation & Export Agriculture Crop production – 1 |
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| Swine, Goat, Sheep and other Livestock Production |
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| Creative and maintain a Learning Culture & Workplace |
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LEVEL – 6 (Agriculture Production Technology – Semester I)
| Subject |
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| Basic Food Science and Farm Food Technology |
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| Introduction to Management and Organization |
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| Land, Soil & Water Management |
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| Nursery Management – II |
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| Paddy and Other Field Crops II |
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| Plantation and Export Agriculture Crop Production II |
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| Economics & Farm Management |
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| Plant Breeding |
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| Agriculture Extension – II |
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| Team Work & Leadership |
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| Problem solving & Decision Making |
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LEVEL – 6 (Agriculture Production Technology – Semester II)
| Subject |
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| Agriculture Business Management |
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| Agriculture Extension & Education II |
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| Agricultural Sales and Marketing |
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| Applied Plant Protection |
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| Farming systems and Protected Agriculture |
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| Horticultural Crop Production |
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| Introduction to Laboratory and Field Research |
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| Livestock Production Management |
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| Management of Agricultural Machinery |
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| Secondary Food processing and value Addition practices |
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Model papers – Fluid Power Technology (Hydraulic & Pneumatic) NVQ Level 5 & 6
| Subject |
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| Engineering Drawing |
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| Engineering Mathematics I |
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| Occupational Health and Safety & Safe Working Environment |
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| Applied Electrical and Electronics |
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| Mechanics of Machines and Strength of Materials |
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| Fluid Mechanics |
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| Hydraulics |
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