Model Papers and Past Papers
Model Papers for Common Examination for Equalizing National certificate in Technology- NCT (Civil / Quantity Surveying / Electrical & Electronics / Mechanical Engineering) to National Vocational Qualification (NVQ) Level 5
Past Papers NVQ Level 4
Past Papers NVQ Level 5 & 6
LEVEL – 5 (ICT – Semester I)
LEVEL – 5 (ICT – Semester II)
LEVEL – 6 (ICT – Semester I)
Subject |
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Configure Middle ware, Application Server & Third-party Software Components 1 |
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Software Change Management |
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Problem Solving & Decision Making |
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Team Work & Leadership |
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LEVEL – 5 (Quantity Surveying – Semester I)
LEVEL – 5 (Quantity Surveying – Semester II)
LEVEL – 6 (Quantity Surveying – Semester I)
LEVEL – 5 (Construction Technology – Semester I)
LEVEL – 5 (Construction Technology – Semester II)
LEVEL – 6 (Construction Technology – Semester I)
Subject |
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Building Technology II |
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Construction plant & Earthwork operation |
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Hydraulics II & Hydrology |
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Problem Solving & Decision Making |
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Structural Analysis & Fundamentals of Structural Design |
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Team Work & Leadership |
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Temporary structures |
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LEVEL – 5 (Cosmetology – Semester I)
Subject |
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Workplace Information Management |
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Workplace Communication Management |
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Introduction to professional cosmetology |
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Health Safety and First Aid in Cosmetology |
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Limitation of cosmetologist |
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Nutrition, diet and exercise |
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Cosmetic products for skin, nail and hair |
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Advance Skin Care |
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LEVEL – 5 (Cosmetology – Semester II)
Subject |
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Planning and Scheduling work at workplace |
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Advance Hair Treatment and Advance Hair Dressing |
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Customer care, market promotions and interpersonal relations |
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Advance Hand Care and Foot Care |
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Regulatory Requirements for Hair & Beauty Industry |
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Infrastructure and Equipment Maintenance |
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LEVEL – 5 (Drafting Technology – Semester I)
Subject |
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Apply Basic Drawing Concepts |
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Prepare Drawing using Drafting Software |
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Manage Drawing Office |
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Prepare Construction Detail Drawings |
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Prepare Architectural Detail Drawings |
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Perform Investigation Pertaining to building Constructions |
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LEVEL – 5 (Pre-School Management – Semester I)
Subject |
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Provide guidelines to maintain academic standards |
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Integrate special needs children |
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Manage safety, health and nutrition requirements |
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Provide guidelines to co-curricular activities and parental liaisons |
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Provide guidelines for the physical environment of the pre-school |
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Monitor teacher-child relationship |
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Monitor self-discipline development of child |
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LEVEL – 5 (Automobile Technology – Semester I)
Subject |
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Occupational Health & Workshop Safety Procedure and Practice |
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Automobile Repair / Service Workshop |
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Engineering Drawing |
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Engineering Materials |
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Hydraulics |
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Theory of Machines |
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LEVEL – 5 (Automobile Technology – Semester II)
Subject |
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Pneumatics |
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Automobile Engines |
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Automobile Engine System |
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Automobile Electrical and Electronic Equipment and System |
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Automobile Drive Chain |
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Emission control engine performance & drivability |
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Automobile Chassis & Allied System |
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Automobile Heating Ventilation& Air Conditioning |
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Identify & Assess Defect Damage to Automobile Bodies, Chassis & Finishes |
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LEVEL – 5 (Mechatronics Technology – Semester I)
LEVEL – 5 (Mechatronics Technology – Semester II)
Subject |
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Engineering Mathematics I |
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Hydraulics and Electro Hydraulics Systems |
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Pneumatics and Electro Pneumatics Systems |
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Engineering Materials |
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Programmable Logic Controller |
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Mechatronics System I |
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LEVEL – 5 (Food Technology – Semester I)
Subject |
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Characteristics of food raw materials and ingredients |
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Storage of food raw materials and ingredients |
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Preparation of food raw materials and ingredients |
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Food processing Technology – I |
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LEVEL – 5 (Food Technology – Semester II)
Subject |
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Recourse Planning for Food Processing |
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Food Processing Plant and Machinery Cleaning and Sanitization |
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Management of Manual Packaging Materials |
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Basic Technologies in Food Packaging |
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Storage of Finished Products |
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Food Quality Management System |
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Graphical techniques to perform simple statistical computations |
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LEVEL – 5 (Refrigeration and Air Conditioning Technology – Semester I)
Subject |
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Cooling Loads in Refrigeration and Air Conditioning |
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Refrigeration System and Equipment Installation |
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Operation of Refrigeration Plants |
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Risk and Hazard Identification and Assessment in Occupational Health and Safety |
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Engineering Drawings |
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LEVEL – 5 (Refrigeration and Air Conditioning Technology – Semester II)
Subject |
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Air Handling System Installation |
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Operation of Air Conditioning Plants |
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Ventilation Systems |
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LEVEL – 5 (Production Technology – Semester I)
LEVEL – 5 (Production Technology – Semester II)
Subject |
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Design of machine components II |
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Electrical Technology |
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Manufacturing technology II |
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Product Quality Analysis |
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Production management I |
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Production Metrology II |
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Production Organization & Human Resources Management |
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Workplace Information management |
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LEVEL – 6 (Cosmetology – Semester I)
Subject |
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Problem Solving and Decision Making |
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Teamwork & Leadership |
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Ayurvedic Beauty Therapy |
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Anatomy and Physiology of Skin, Hair, and Nails |
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Advance Markup |
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Staff Training and Development |
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LEVEL – 6 (Cosmetology – Semester II)
Subject |
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Creating and Maintaining a Learning Culture at the workplace |
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Organize competition and shows |
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Marketing of Cosmology Services |
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Entrepreneurship in Cosmetology |
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Chemical Services on Hair |
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Hair Artistry and Fantasy Hair Styles |
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LEVEL – 6 (Fashion Design Technology)
LEVEL – 5 (Agriculture Production Technology – Semester I)
Subject |
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Agro Meteorology & Soil Science |
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Nursery Management -1 |
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Vegetable Production |
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Principles of Plant Protection |
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Operation & Maintenance of Agricultural Machinery I |
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Poultry and Dairy Production |
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LEVEL – 5 (Agriculture Production Technology – Semester II)
Subject |
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Agriculture Extension & Education I |
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Floriculture and Landscaping |
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Fruit Production and Home Gardening |
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Operation and Maintenance of Agriculture Machinery II |
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Other Field Crops |
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Paddy and other cereal production |
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Plantation & Export Agriculture Crop production – 1 |
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Swine, Goat, Sheep and other Livestock Production |
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Creative and maintain a Learning Culture & Workplace |
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LEVEL – 6 (Agriculture Production Technology – Semester I)
Subject |
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Basic Food Science and Farm Food Technology |
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Introduction to Management and Organization |
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Land, Soil & Water Management |
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Nursery Management – II |
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Paddy and Other Field Crops II |
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Plantation and Export Agriculture Crop Production II |
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Economics & Farm Management |
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Plant Breeding |
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Agriculture Extension – II |
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Team Work & Leadership |
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Problem solving & Decision Making |
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LEVEL – 6 (Agriculture Production Technology – Semester II)
Subject |
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Agriculture Business Management |
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Agriculture Extension & Education II |
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Agricultural Sales and Marketing |
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Applied Plant Protection |
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Farming systems and Protected Agriculture |
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Horticultural Crop Production |
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Introduction to Laboratory and Field Research |
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Livestock Production Management |
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Management of Agricultural Machinery |
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Secondary Food processing and value Addition practices |
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Model papers – Fluid Power Technology (Hydraulic & Pneumatic) NVQ Level 5 & 6
Subject |
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Engineering Drawing |
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Engineering Mathematics I |
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Occupational Health and Safety & Safe Working Environment |
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Applied Electrical and Electronics |
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Mechanics of Machines and Strength of Materials |
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Fluid Mechanics |
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Hydraulics |
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